Monthly Archives: March 2012

Whiskey Awesome

So, you say to yourself, “Self, let’s make whiskey sours! Woooo!”

Then you discover that you haven’t any simple syrup. You don’t even have regular sugar to make your own! Plus, no lemons.

Well, you are a hearty soul, resourceful, vigorous, creative, thirsty. You also have limes and your mom gave you a bag of brown sugar about a year ago and you still aren’t sure why.

You dump some water in a pot, boil it, dump some brown sugar in, turn it down and let it rip until it seems right.  (About equal parts water and brown sugar, heat until the sugar is completely dissolved.)

Take a lime, cut just the tip off of one end, and then squeeze that sucker into your cocktail shaker. Lots of lime juice. Yay.

Now, inject four of jiggers of Bushmills Irish Whiskey into that shaker. (Use the big side of the jigger, sheesh, I can’t believe I’d have to explain that to you.)Now we’re cooking with plastique.

Put two jiggers of the brownsugarsimplesyrup you made into the shaker. We’re getting close! Hang in there, baby!

Now, put ice into the shaker. While you’re at it, put some ice into a couple of Manhattan glasses and fill them with water. Get them glasses cold! (Yes, I suppose you could call them “Martini” glasses, good for you, but we’re talking whiskey right now, so just take your Martini and go sit quietly in the corner like a good boy? Thank you.)

Shake that shaker like it’s never been shook before! It may help to yell “Woooo!” once or twice whilst you’re at it. (I forgot to mention, but this whole thing works better if you put the lid on the shaker before the shaking commences.)

Once the outside of the shaker is frosty cold, remove the ice water from the glasses – dump or even drink it if you’re feeling crazy! Then, pour the precious elixir from the shaker into the glasses, then garnish them with a small slice of lime.

Toast the person your sharing this with! Congratulations! You made two Whiskey Awesomes! Who needs those Whiskey Sours, anyway?